Beef & Cabbage Spring Rolls
- Classic Spring Rolls in four great flavours Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
Packaging
| Piece | Weight | 160g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 36 | |
| Net Weight | 5.76kg |
Ingredients
Cabbage (36%), Beef (20%), Flour (Wheat, Corn), Water, Carrot, Onion, Potato Starch, Sugar, Flavour Enhancer (621), Garlic, Salt, Canola Oil, Fish Sauce, Spices, Soy Sauce
Allergens: Contains: Wheat, Gluten, Soy, Fish
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 36 | ||
| Serving Size | 1 spring roll (160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 990 | 619 |
| Protein | g | 7.9 | 4.9 |
| Fat Total | g | 5.5 | 3.4 |
| Saturated | g | 1.9 | 1.2 |
| Carbohydrate | g | 37.1 | 23.2 |
| Sugars | g | 5.0 | 3.1 |
| Sodium | mg | 564 | 353 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx. 6 mins at 180°C or until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
