Curry Rice Spring Rolls
- Classic Spring Rolls in four great flavours Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
Packaging
| Piece | Weight | Approx. 160g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 36 | |
| Net Weight | 5.76kg |
Ingredients
Cabbage, Beef, Coconut Milk, Emulsifier (435), Rice, Potato, Carrot, Sugar, Coriander, Chili, Fennel, Cumin, Turmeric, White pepper, Black pepper, Cinnamon, Cardamom, Star Anise, Bay leaf, Clove, Nutmeg, Dhall, Onion, Salt, Monosodium Glutamate (621), Rehydrated Garlic, Thickener (415), Preservatives (202, 211), Canola Oil, Soybean Sauce (Soybean, Corn, Wheat), Anchovy (Fish), Pastry (water, Wheat Flour, Maize Starch, Salt).
Allergens: Contains: Fish, Soy, Sulphites, Wheat, Gluten
Cautionary Statement: Produced on a line that also handles Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 36 | ||
| Serving Size | 1 spring roll (approx. 160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 996 | 622 |
| Protein | g | 11.2 | 7.0 |
| Fat Total | g | 12.7 | 7.9 |
| Saturated | g | 5.6 | 3.5 |
| Carbohydrate | g | 17.7 | 11.1 |
| Sugars | g | 8 | 5.0 |
| Sodium | mg | 909 | 568 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx. 6 mins at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
