Curry Rice Spring Rolls
- Classic Spring Rolls in four great flavours Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| CSR | Curry Rice Spring Roll | 36 pieces | 160 grams | 10 | 10 | |
COOKING GUIDELINES:
 |
Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx 6 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Cabbage, Beef (18%), Flour (Wheat, Rice), Water, Rice, Carrot, Onion, Coconut Milk, Potato Starch, Sugar, Spices, Salt, Flavour Enhancer (621), Garlic, Canola Oil, Fish Sauce, Soy Sauce, Colour (160b)
| NUTRITION INFORMATION | |||
| Servings per package: | 36 | ||
| Serving size: | 1 spring roll (160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1010 | 632 |
| Protein | g | 9.5 | 6 |
| Fat, total | g | 10.7 | 6.7 |
| – saturated | g | 4.6 | 2.8 |
| Carbohydrate | g | 26.3 | 16.4 |
| – sugars | g | 5.1 | 3.2 |
| Sodium | mg | 392 | 245 |
ALLERGENS:
Contains: Wheat, Gluten, Soy, Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
