Vegetable Spring Rolls

Vegetable Spring Rolls

  • Classic Spring Rolls in four great flavours Made with 100% NZ beef and chicken with fresh cut vegetables
  • Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Category:

Description

CODEPRODUCT DESCRIPTIONCARTON CONTENTSAPPROX. UNIT WEIGHTPALLET CONFIGURATIONS
CTN. PER LAYERSNO. OF LAYER
VSRVegetable Spring Roll36 pieces160 grams1010

COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Deep fry in the preheated oil at temperature 160ºc for about 5mins or until pastry turns crispy and dark golden brown.
INGREDIENTS:
Vegetables (83%) (Cabbage, Carrot, Peas, Onion, Mushrooms), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Flavour Enhancer (621), Salt, Rice Wine, Pepper(Milk), Acidity Regulator (330), Colour (160c)

NUTRITION INFORMATION
Servings per package:36
Serving size:1 spring roll (160g)
Average Quantity
per servings
Average Quantity per 100g
Energykj428.8268.0
Proteing3.72.3
Fat, totalg1.4Less than 1
– saturatedg1.4Less than 1
Carbohydrateg18.211.4
– sugarsg7.24.5
Sodiummg484.8303.0

ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd