Sriracha Chicken Tenders (Thai Spice)
- Natural chicken tenders coated in a delicious Sriracha breader.
- Spice up your menu & offer as a bar snack or side served with fresh lime wedges.
- Create the ultimate gourmet burger,chicken sandwich or slice & add to create an amazing flavoured wrap.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | |||
| CTN. PER LAYERS | NO. OF LAYER | ||||||
| SRT | Sriracha Chicken Tenders (Thai Spice) | 2 bags x 2.5kg | 70 gram | 10 | 10 | ||
COOKING GUIDELINES:
 |
Deep fry from frozen for 5-7 mins at 180ºC or until turns golden brown and crispy. The product is fully cooked when the core temperature recahed 75ºC |
INGREDIENTS:
Chicken Breast (72%), Flour (Wheat, Maize, Rice), Vegetable Oil, Water, Thickener (1404), Wheat Gluten, Salt, Sugar, Mineral Salts (450, 451, 500, 541), Acidity Regulators (262, 330), Yeast, Vinegar Powder, Dehydrated Vegetables, Spices, Wheat Fibre, Dextrose, Colour (160c), Yeast Extract, Vegetable Extract, Flavour Enhancer (621, 635), Hydrolysed Vegetable Protein (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 5kg | ||
| Serving size: | Approx. 140g (2 pieces) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1080 | 773 |
| Protein | g | 25 | 17.9 |
| Fat, total | g | 9.5 | 6.8 |
| – saturated | g | 1.3 | Less than 1 |
| Carbohydrate | g | 17.7 | 12.6 |
| – sugars | g | 1 | Less than 1 |
| Sodium | mg | 825 | 589 |
ALLERGENS:
Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg and Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
