Hot & Spicy Chicken Tenders
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| HSSTEN | Hot & Spicy Chicken Tenders 2.5kg x 2bags | 2 bags x 2.5kg | 50g | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry from frozen for 6~7 mins at 180°C or until it turns golden brown and crispy |
INGREDIENTS:Chicken Breast (67%), Water, Flour(Wheat, Soy, Corn, Rice), Salt, Spices, Dehydrated Vegetables, Sugar, Yeast Extract, Flavour, Herb, Canola Oil, Yeast, Spice Extract, Colour (160c), Wheat Gluten, Herb Extracts, Processing Aid (Wheat Flour,Flour Treatment Agents (516, 300),Enzyme (Contains Wheat), Thickener (1404), Mineral Salts (500, 541, 450), Emulsifier (322 (Soy), Dextrose, Hydrolised Vegetable Protein (Soy), Flavour Enhancer (621,635), Herbs and Spices.
| NUTRITION INFORMATION | |||
| Servings per package: | 5kg | ||
| Serving size: | 2 pieces (approx.100g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 655 | 655 |
| Protein | g | 17.2 | 17.2 |
| Fat, total | g | 6.1 | 6.1 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 7.8 | 7.8 |
| – sugars | g | Less than 1 | LessContains: Wheat, Gluten, Soy Cautionary Statement: Produced on a line that also handles Egg, Milk than 1 |
| Sodium | mg | 546 | 546 |
ALLERGENS:
Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
