Hot & Spicy Chicken Tenders
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
CTN. PER LAYERS | NO. OF LAYER | |||||
HSSTEN | Hot & Spicy Chicken Tenders 2.5kg x 2bags | 5 kg | 100g/pc | 10 | 10 |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep fry from frozen for 3-4 minutes at 180°C.
This product is fully cooked when the core temperature has reached 75°C. |
INGREDIENTS:
Chicken Breast (67%), Water, Flour(Wheat, Soy, Corn, Rice), Salt, Spices, Dehydrated Vegetables, Sugar, Yeast Extract, Flavour, Herb, Canola Oil, Yeast, Spice Extract, Colour (160c), Wheat Gluten, Herb Extracts, Processing Aid ([Wheat Flour, Flour Treatment Agents (516, 300),Enzyme (Contains Wheat).].) Thickener (1404), Mineral Salts (500, 541, 450), Emulsifier (322 (Soy)), Dextrose, Hydrolised Vegetable Protein (Soy), Flavour Enhancer (621,635), Herbs and Spices.
NUTRITION INFORMATION | |||
Servings per package: | 5kg | ||
Serving size: | 2 pieces (approx.100g) | ||
Average Quantity per servings | Average Quantity per 100g | ||
Energy | kj | 655 | 655 |
Protein | g | 17.2 | 17.2 |
Fat, total | g | 6.1 | 6.1 |
– saturated | g | Less than 1 | Less than 1 |
Carbohydrate | g | 7.8 | 7.8 |
– sugars | g | Less than 1 | Less than 1 |
Sodium | mg | 546 | 546 |
ALLERGENS:
Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.