Par-Cook Spicy Kebab
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| PARKBS48 | Par-Cook Spicy Kebab (115g x 48sticks) | 48 sticks | 115 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry in the preheated oil at temperature 180ºc for about 3-4 mins or until it’s turns dark golden brown & crispy, and ready to serve. |
 |
Oven bake for 6 minutes each side at 220°C. this product is fully cooked when the until core temperature reaches 75°C. |
INGREDIENTS:
Chicken (92%), Breadcrumbs (Wheat, Gluten), Spices, Corn Flour, Salt, Herbs, Garlic, Flavour Enhancer (621)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 stick (115g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 991 | 862 |
| Protein | g | 21.7 | 18.9 |
| Fat, total | g | 14 | 12.2 |
| – saturated | g | 3.5 | 3.8 |
| Carbohydrate | g | 5.6 | 4.9 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 424 | 369 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Cautionary Statement: Produced on a line that also handles Milk, Egg and Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
