Par-Cook Spicy Kebab
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|PARKBS48||Par-Cook Spicy Kebab (115g x 48sticks)||48 sticks||115 grams||10||10|
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Deep fry in the preheated oil at temperature 160ºc for about 3-4 mins or until it’s turns dark golden brown & crispy, and ready to serve.|
|Grill for about 6 mins on the preheated grill plate until thoroughly cooked.|
|Oven bake for 6 minutes each side at 220°C. this product is fully cooked when the until core temperature reaches 75°C.|
Chicken(92%), Breadcrumbs, Spicies, Corn Flour, Salt, Herbs, Garlic, Flavour Enhancer (621)
|Servings per package:||48|
|Serving size:||1 stick (115g)|
|Average Quantity per servings||Average Quantity per 100g|
|– sugars||g||Less than 1||Less than 1|
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Peanuts, Soy and Sesame
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.