Spicy Chicken Kebabs
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| KBS48 | Spicy Chicken Kebabs | 48 sticks | 122 grams | 10 | 10 | |
COOKING GUIDELINES:
 |
Defrost completely before cooking. Once thawed needs to consume in 48hrs Deep fry for 6~8 mins at 180°C. This product fully cooked when the core temperature reaches 75°C |
 |
Grill for about 25 mins on the preheated grill plate until thoroughly cooked. This product fully cooked when the core temperature reaches 75°C |
 |
Bake at least 10-15minutes in preheated oven 220°C. This product fully cooked when the core temperature reaches 75°C |
INGREDIENTS:
Chicken(92%), Breadcrumbs, Spices, Corn Flour, Salt, Herbs, Garlic, Flavour Enhancer (621)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 stick (122g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1063 | 871 |
| Protein | g | 18.8 | 15.4 |
| Fat, total | g | 17 | 13.9 |
| – saturated | g | 5.1 | 4.2 |
| Carbohydrate | g | 6.7 | 5.5 |
| – sugars | g | 1.0 | Less than 1 |
| Sodium | mg | 1354 | 1110 |
ALLERGENS:
Contains: Wheat, Gluten
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
