Spicy Chicken Kebabs
- Three great flavours, ideal as a finger food option for either catered functions or a bar snack.
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
CTN. PER LAYERS | NO. OF LAYER | |||||
KBS48 | Spicy Chicken Kebabs | 48 sticks | 122 grams | 10 | 10 |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 160ºc for about 8mins or until it’s turns dark golden brown & crispy, and ready to serve. | |
Grill for about 25mins on the preheated grill plate until thoroughly cooked. | |
Bake for at least 10-15mins in the preheated 200ºc oven, turn over once, and bake for another 15mins or longer, to ensure that they are golden-brown on all sides. |
INGREDIENTS:
Chicken(92%), Breadcrumbs, Spices, Corn Flour, Salt, Herbs, Garlic, Flavour Enhancer (621)
NUTRITION INFORMATION | |||
Servings per package: | 48 | ||
Serving size: | 1 stick (122g) | ||
Average Quantity per servings | Average Quantity per 100g | ||
Energy | kj | 953 | 778 |
Protein | g | 20.9 | 17.1 |
Fat, total | g | 13.4 | 11.0 |
– saturated | g | 4.2 | 3.4 |
Carbohydrate | g | 5.4 | 4.4 |
– sugars | g | 0.5 | 0.4 |
Sodium | mg | 408 | 333 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Peanuts, Soy and Sesame
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.