Mini Vietnamese Style Chicken Spring Rolls

Mini Vietnamese Style Chicken Spring Rolls

  • A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
  • Ideal for hot bars, cafes, buffets and sporting venues.
Category:

Description

Packaging

PieceWeight40g
OuterPackaging TypeCarton
Inners per Outer100
Net Weight4.0kg

Ingredients

Chicken (48%), Vegetable (25%), Cabbage, Carrot, Onion, Mushroom, Garlic, Flour (Wheat, Maize, Rice), Water, Vegetable, Starch (Bean, Pea, Corn, Potato), Salt, Vegetable Oil, Soy Sauce, Fish Sauce, Anchovy), Flavour Enhancer (621, 635), Spices, Sugar, Dextrose, Dehydrated Vegetables, HVP (Soy), Flavour

Allergens:    Contains: Wheat, Gluten, Soy and Fish

                    Cautionary Statement: Produced on a line that also handles Milk

Nutrition Information Panel   

NIP based onTheoretical Calculation
Servings Per Package100
Serving Size1 spring roll (40g)
  Average Quantity per servingsAverage Quantity per 100g
Energykj224560
Proteing4.310.8
Fat Totalg0.51.2
Saturatedg00.1
Carbohydrateg7.819.5
Sugarsg0.61.5
Sodiummg196491

Country of Origin: Made in New Zealand from Local and Imported Ingredients

Shelf Life: 1 Year stored at -18°C

Nature of Product: Partially cooked

Cooking Guidelines: Deep fry from frozen for 6 – 7 minutes at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.

Diversity Foods Ltd