Mini Vietnamese Style Chicken Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| MVIET | Mini Vietnamese Style Chicken Spring Roll | 100 pieces | 40 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 140ºc for about 7-8mins or until
pastry turns crispy and dark golden brown.
INGREDIENTS:
Chicken (46%), Flour (Wheat, Corn, Rice), Water, Onion, Carrot, Starch (Bean, Pea, Corn), Cabbage, Mushroom, Salt, Flavour Enhancer (621, 635), Black Pepper, Sugar, Dextrose, Vegetable Oil (Canola), Dehydrated Vegetables, HVP (Soy), Spices Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 100 | ||
| Serving size: | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 244 | 609 |
| Protein | g | 3.5 | 8.7 |
| Fat, total | g | Less than 1 | 2.2 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 8.6 | 21.6 |
| – sugars | g | Less than 1 | 1.0 |
| Sodium | mg | 171 | 427 |
ALLERGENS:
Contains: Wheat (Gluten) and Soy
Cautionary Statement: Produced on a line that also handles Fish.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
