Mini Vietnamese Style Chicken Spring Rolls

Mini Vietnamese Style Chicken Spring Rolls

  • A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
  • Ideal for hot bars, cafes, buffets and sporting venues.
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
MVIET Mini Vietnamese Style Chicken Spring Roll 100 pieces 40 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 140ºc for about 7-8mins or until
pastry turns crispy and dark golden brown.
INGREDIENTS:
Chicken (46%), Flour (Wheat, Corn, Rice), Water, Onion, Carrot, Starch (Bean, Pea, Corn), Cabbage, Mushroom, Salt, Flavour Enhancer (621, 635), Black Pepper, Sugar, Dextrose, Vegetable Oil (Canola), Dehydrated Vegetables, HVP (Soy), Spices Flavour

NUTRITION INFORMATION
Servings per package: 100
Serving size: 1 spring roll (40g)
Average Quantity per servings Average Quantity per 100g
Energy kj 319.6 799.0
Protein g 3.3 8.2
Fat, total g 3.8 9.6
– saturated g 1.1 2.9
Carbohydrate g 7.0 17.6
– sugars g 0.6 1.4
Sodium mg 138.9 347.0

ALLERGENS:
Contains: Wheat (Gluten) and Soy
Cautionary Statement: Produced on a line that also handles Fish.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
 

Diversity Foods Ltd