Mini Vegetable Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|MVSR||Mini Vegetable Spring Roll||100 pieces||40 grams||10||10|
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 140ºc for about 7-8mins or until pastry turns
crispy and dark golden brown.
Vegetables (83%) (Cabbage, Carrot, Peas, Onion, Mushrooms), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Flavour Enhancer (621), Salt, Rice Wine, Pepper
|Servings per package:||100|
|Serving size:||1 spring roll (40g)|
|Average Quantity per servings||Average Quantity per 100g|
|Protein||g||Less than 1||2.3|
|Fat, total||g||Less than 1||Less than 1|
|– saturated||g||Less than 1||Less than 1|
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.