Mini Vegetable Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
Packaging
| Piece | Weight | 40g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 100 | |
| Net Weight | 4.0kg |
Ingredients
Vegetable (48%), (Cabbage, Carrot, Onion, Corn, Peas, Mushrooms, Garlic), Flour (Wheat, Maize), Water, Sugar, Potato Starch, Soy Sauce, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Black Pepper, Colour (141)
Allergens: Contains: Wheat, Gluten and Soy
Cautionary Statement: Produced on a line that also handles Milk and Fish
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 100 | ||
| Serving Size | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 212 | 530 |
| Protein | g | 1.2 | 2.9 |
| Fat Total | g | 0.2 | 0.6 |
| Saturated | g | 0.0 | 0.1 |
| Carbohydrate | g | 10.6 | 26.6 |
| Sugars | g | 1.5 | 3.8 |
| Sodium | mg | 137 | 341 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Deep fry from frozen for 6 – 7 minutes at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
