Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
Description
CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
CTN. PER LAYERS | NO. OF LAYER | |||||
CSM | Chicken Siu Mai | 5 pieces x 48 sticks | 125 grams | 10 | 10 |
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 170ºc for about 7mins or until pastry turns crispy and dark golden brown. | |
Steam in a steamer with the boiled water for about 7mins or until meat inside be well cooked. | |
Bake in the preheated oven at 200ºc for about 10mins or until pastry turn to crispy on the outside and meat be well cooked on the inside. |
INGREDIENTS:
Chicken (70%), Flour (Wheat, Maize), Cabbage, Water, Onion, Wheat Gluten, Flavour Enhancer (621), Sugar, Salt, Black Pepper, Chicken Stock
NUTRITION INFORMATION | |||
Servings per package: | 48 | ||
Serving size: | 1 Stick (approx. 125g) | ||
Average Quantity per servings | Average Quantity per 100g | ||
Energy | kj | 1091.3 | 873.0 |
Protein | g | 17.1 | 13.7 |
Fat, total | g | 15.9 | 12.7 |
– saturated | g | 4.9 | 3.9 |
Carbohydrate | g | 12.0 | 9.6 |
– sugars | g | 1.1 | Less than 1 |
Sodium | mg | 71.2 | 57.0 |
ALLERGENS:
Contains: (Wheat) Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Fish & Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.