Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
Description
Packaging
| Piece | Weight | 160g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 36 | |
| Net Weight | 5.76kg |
Ingredients
Potato(28%), Chicken (21%), Flour (Wheat, Corn), Carrot, Peas, Onion, Coconut Milk, Water, Starch (Potato, Wheat), Sugar, Salt, Flavour Enhancer (621), Maltodextrin (Maize), Garlic, Black Pepper, Soy sauce, Fish sauce, Canola Oil, Thickener (415,1442), Spices, Dehydrated Vegetables, Cream Powder (Milk), Flavours (Milk), Acidity Regulator (330), Emulsifier (435), Colour (160a, 160c)
Allergens: Contains: Wheat, Gluten, Soy, Fish and Milk
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 36 | ||
| Serving Size | 1 spring roll (approx. 160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kJ | 948 | 592 |
| Protein | g | 10.0 | 6.3 |
| Fat Total | g | 2.2 | 1.4 |
| Saturated | g | 1.0 | 0.6 |
| Carbohydrate | g | 39.7 | 24.8 |
| Sugars | g | 3.9 | 2.4 |
| Sodium | mg | 499 | 312 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 1 Year stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx. 6 mins at 180°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
