Chicken Siu Mai

Chicken Siu Mai

  • Bites size pieces of chicken wrapped in fresh made pastry.
  • Quick & easy to prepare & great as a finger food with a dipping sauce.
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
CSM Chicken Siu Mai 5 pieces x 48 sticks 125 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Deep fry in the preheated oil at temperature 170ºc for about 7mins or until pastry turns crispy and dark golden brown.
Steam in a steamer with the boiled water for about 7mins or until meat inside be well cooked.
Bake in the preheated oven at 200ºc for about 10mins or until pastry turn to crispy on the outside and meat be well cooked on the inside.

INGREDIENTS:
Chicken (70%), Flour (Wheat, Maize), Cabbage, Water, Onion, Wheat Gluten, Flavour Enhancer (621), Sugar, Salt, Black Pepper, Chicken Stock

NUTRITION INFORMATION
Servings per package: 48
Serving size: 1 Stick (approx. 125g)
Average Quantity per servings Average Quantity per 100g
Energy kj 1091.3 873.0
Protein g 17.1 13.7
Fat, total g 15.9 12.7
– saturated g 4.9 3.9
Carbohydrate g 12.0 9.6
– sugars g 1.1 Less than 1
Sodium mg 71.2 57.0

ALLERGENS:
Contains: (Wheat) Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Fish & Milk

COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd