Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|CSM||Chicken Siu Mai||5 pieces x 48 sticks||125 grams||10||10|
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Deep fry in the preheated oil at temperature 170ºc for about 7mins or until pastry turns crispy and dark golden brown.|
|Steam in a steamer with the boiled water for about 7mins or until meat inside be well cooked.|
|Bake in the preheated oven at 200ºc for about 10mins or until pastry turn to crispy on the outside and meat be well cooked on the inside.|
Chicken (70%), Flour (Wheat, Maize), Cabbage, Water, Onion, Wheat Gluten, Flavour Enhancer (621), Sugar, Salt, Black Pepper, Chicken Stock
|Servings per package:||48|
|Serving size:||1 Stick (approx. 125g)|
|Average Quantity per servings||Average Quantity per 100g|
|– sugars||g||1.1||Less than 1|
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.