Cheese Kransky
- Made with 100% New Zealand beef and pork with tasty long-lasting cheese.
- Perfect addition as a breakfast side, on it’s own for Lunch Bars or the main ingredient for a Hot Dog.
Description
Packaging
| Piece | Weight | Approx. 105g |
| Outer | Packaging Type | Carton |
| Inners per Outer | 48 | |
| Net Weight | 5.04kg |
Ingredients
Meat (Pork, Beef) (75%), Water, Milk Solids, Natural Casing (Pork), Salt, Soy Protein, Flour (Wheat, Rice), Vegetable Oil (Palm), Potato, Sugar, Gelling Agent (441), Emulsifiers (331, 339), Mineral Salts (451, 452), Herbs, Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Thickener (415), Cultures, Enzyme, Preservative (200, 221 (Sulphites), 234, 250), Dehydrated Vegetables, Flavour, Colour (160b, 110, 102, 122, 142), Fermented Red Rice, Antioxidant (316)
Allergens: Contains: Wheat, Gluten, Milk, Soy, Sulphites
Nutrition Information Panel
| NIP based on | Theoretical Calculation | ||
| Servings Per Package | 48 | ||
| Serving Size | 1 Sausage (approx. 105g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1300 | 1240 |
| Protein | g | 16.8 | 16.0 |
| Fat Total | g | 26.4 | 25.1 |
| Saturated | g | 10.9 | 10.4 |
| Carbohydrate | g | 1.9 | 1.8 |
| Sugars | g | 1 | 1 |
| Sodium | mg | 1000 | 952 |
Country of Origin: Made in New Zealand from Local and Imported Ingredients
Shelf Life: 6 months stored below -18°C
Nature of Product: Partially cooked
Cooking Guidelines: Slightly defrost, deep fry for 3 minutes for approx. 3 mins at 180°C. This product is fully cooked when the core temperature reached 75°C.
