Machi Vegetable Spring Rolls
- Classic Spring Rolls with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|REVSR||Vegetable S/Rolls (160g x 5pcs)*12pkt||5pcs*12pk||160g/pcs||10||5|
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until
pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
|Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through.|
|Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn
half way through.
Vegetable (50%), (Cabbage, Carrot, Peas, Onion, Mushrooms, Garlic), Flavour (Wheat, Maize), Water, Potato Starch, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Spices, Colour (141)
|Servings per package:||5 Pieces|
|Serving size:||1 spring roll (approx.160g)|
|Average Quantity per 100g|
|Fat, total||g||Less than 1||Less than 1|
|– saturated||g||Less than 1||Less than 1|
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.