Thai Green Curry Spring Rolls

Thai Green Curry Spring Rolls

  • Classic Spring Rolls in four great flavours Made with 100% NZ chicken with fresh cut vegetables
  • Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
BSR Thai Green Curry Spring Rolls 36 pieces 160 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Deep fry in the preheated oil at temperature 160ºc for about 5mins or until pastry turns crispy and dark golden brown.

INGREDIENTS:
Chicken (40%), Cabbage, Carrot, Wheat Flour, Water, Coconut Milk, Starch (Potato Maize), Sugar, Salt, Fish Sauce, Green Chilli, Lemongrass, Garlic, Onion, Galanghal, Kaffir Lime Peel,Color (160c), Spices

NUTRITION INFORMATION
Servings per package: 36
Serving size: 1 spring roll (160g)
Average Quantity per servings Average Quantity per 100g
Energy kj 1020 634
Protein g 15.6 9.8
Fat, total g 8.6 5.4
– saturated g 3.7 2.3
Carbohydrate g 24.0 15.0
– sugars g 6.2 3.9
Sodium mg 629 393

ALLERGENS:
Contains: Wheat (Gluten) and Fish
Cautionary Statement: Produced on a line that also handles Milk and Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd