Southern Style Fried Chicken Thigh

Southern Style Fried Chicken Thigh

• Quick & easy option, ideal in a snack box with chips.
• Serve as a side or centre of plate option with mash & slaw.

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
SST Southern Style Fried Chicken Thigh 27 pieces 250 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Deep fry in the preheated oil at temperature 170ºc for about 8-10mins for hot and crunchy result.
Bake in the preheated oven at 200ºc for about 20mins, and turn once for hot and crunchy result.

INGREDIENTS:
Chicken (60%), Vegetable Oil (Canola), Flour (Wheat, Maize, Rice, Soy), Water, Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (322 (Soy), Acidity Regulator (331, 262), Sugar, Dextrose, Flavour

NUTRITION INFORMATION
Servings per package: 27 pieces
Serving size: 1 piece (approx. 250g)
Average Quantity per servings Average Quantity per 100g
Energy kj 2850.0 1140.0
Protein g 29.0 11.6
Fat, total g 52.0 20.8
– saturated g 11.0 4.4
Carbohydrate g 25.0 10.0
– sugars g 2.3 Less than 1
Sodium mg 1880.0 752.0

ALLERGENS:
Contains: Gluten, Soy and Egg
May Contain: Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

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From 1/10/2019   To  31/10/2019