Sausage meat has more flavour than mince, and without skin, it’s a fast pizza topping.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|FZSM||Frozen Sausage Meat||5kg bulk||10||10|
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: To remove meat from the casing, cut down the side of each sausage. Peel back casing and squeeze out the meat.
STEP TWO: Cook the meat in the same way as mince: using a wooden spoon to break up the lumps until it’s browned.
STEP THREE: Spoon meat over the sliced cheese. Top with remaining ingredients then bake until cheese melts and base is crisp.
|Servings per package:||50|
|Average Quantity per servings||Average Quantity|
COUNTRY OF ORIGIN: 100% New Zealand Beef
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.