Sausage Meat

Sausage Meat

Sausage meat has more flavour than mince, and without skin, it’s a fast pizza topping.

Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
FZSM Frozen Sausage Meat 5kg bulk 10 10

COOKING GUIDELINES:
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: To remove meat from the casing, cut down the side of each sausage. Peel back casing and squeeze out the meat.
STEP TWO: Cook the meat in the same way as mince: using a wooden spoon to break up the lumps until it’s browned.
STEP THREE: Spoon meat over the sliced cheese. Top with remaining ingredients then bake until cheese melts and base is crisp.

NUTRITION INFORMATION
Servings per package: 50
Serving size: 100g
Average Quantity per servings Average Quantity
per 100g
Energy kj 1459 1459
Protein g 20.9 20.9
Fat, total g 30 30
– saturated g 12.5 12.5
Carbohydrate g 0.0 0.0
– sugars g 0.0 0.0
Sodium mg 32 32

COUNTRY OF ORIGIN: 100% New Zealand Beef
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd

GET 5% OFF

ALL MACHI'S PROCESSED PRODUCTS ORDERS

MADE FROM THE APP

---------------------------------------------------------------------------------

From 1/10/2019   To  31/10/2019