Sausage Meat

Sausage Meat

Sausage meat has more flavour than mince, and without skin, it’s a fast pizza topping.

Category:

Description

CODEPRODUCT DESCRIPTIONCARTON CONTENTSPALLET CONFIGURATIONS
CTN. PER LAYERSNO. OF LAYER
FZSMFrozen Sausage Meat5kg bulk1010

COOKING GUIDELINES:
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: To remove meat from the casing, cut down the side of each sausage. Peel back casing and squeeze out the meat.
STEP TWO: Cook the meat in the same way as mince: using a wooden spoon to break up the lumps until it’s browned.
STEP THREE: Spoon meat over the sliced cheese. Top with remaining ingredients then bake until cheese melts and base is crisp.

NUTRITION INFORMATION
Servings per package:50
Serving size:100g
Average Quantity per servingsAverage Quantity
per 100g
Energykj14591459
Proteing20.920.9
Fat, totalg3030
– saturatedg12.512.5
Carbohydrateg0.00.0
– sugarsg0.00.0
Sodiummg3232

COUNTRY OF ORIGIN: 100% New Zealand Beef
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd