Par-cooked Southern Style Kebab

Par-cooked Southern Style Kebab

Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
PCS. PER LAYERS NO. OF LAYER
SSK130 Par-cooked Southern Style Kebab 48 pieces 130 grams 10 10

COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Completely defrost deep fry for around 2 minutes at 180℃ oil. This product is fully cooked when the core temperature reaches 75°C.

INGREDIENTS:
Chicken (81%), Vegetable Oil (Canola), Flour (Wheat, Soy), Salt, Thickener (1404), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Emulsifier (322(Soy)), Flavour

NUTRITION INFORMATION
Servings per package: 50
Serving size: 1 stick (130g)
Average Quantity per servings Average Quantity per 100g
Energy kj 1,664 1,240
Protein g 19.1 14.7
Fat, total g 28.6 22.0
– saturated g 6.2 4.8
Carbohydrate g 13.1 10.1
– sugars g Less than 1 Less than 1
Sodium mg 530 408

ALLERGENS:
Contains: Gluten
Cautionary Statement: Produced on a line that also handles Milk, Egg, Soy, Fish and Sesame.

COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

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From 1/10/2019   To  31/10/2019