Machi Mini Vegetable Springrolls
- A mini version of Classic Vegetable Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|REMVG||Mini Vege S/Rolls (40g x 12pcs)*16pk||12pcs * 16pk||40g/pc||10||5|
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Cooked from frozen. Deep fry for about 6~7 mins at 170℃ until pastry turn dark golden &
crispy. This product is fully cooked when the core temperature reached 75°C.
|Cook from Thawed. Preheat to 190℃ and fry for approx. 8 mins. Turn half way through.|
|Cook from Thawed. Fan bake for approx. 10 mins in the preheated 180℃ oven. Turn half way through.|
Vegetables (50%) (Cabbage, Carrot, Peas, Onion, Mushrooms, Garlic), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Spices, Colour (141)
|Servings per package:||12 Pieces|
|Serving size:||1 spring roll (approx.40g)|
|Average Quantity per servings||Average Quantity per 100g|
|Fat, total||g||Less than 1||Less than 1|
|– saturated||g||Less than 1||Less than 1|
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.