Grilled Chicken Whole Leg
- Serve as a side or center of plate option with mash & slaw.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|FZGWL||Grilled Chicken Whole Leg||24 pieces||200 grams||6||4|
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.
Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.
Chicken (96%), Sugar, Salt, Vegetable Oil, Fish Sauce, Tomato Paste, Pepper, Thickener (1422, 415), Acidity Regulator (260, 270, 330), Colour (150d), Flavour Enhancer (621), Flavour, Preservative (211, 202)
|Servings per package:||24 pieces|
|Serving size:||1 piece (approx. 200g)|
|Average Quantity per servings||Average Quantity|
Contains: Soy and Fish.
Cautionary Statement: Produced on a line that also handles Sesame, Milk, Egg and Gluten.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.