Diced Beef

Diced Beef

  • WE ALL LOVE COMING HOME TO THE RICH AROMA OF A HEARTY BEEF STEW SEEPING FROM THE SLOW COOKER.
  • DICED BEEF IS A WONDERFUL WAY TO MAKE A MORE AFFORDABLE CUT GO THE DISTANCE.  FLAVOR DEPTH DEVELOPS WHEN COOKED WITH MOISTURE OVER A LONGER PERIOD OF TIME PRODUCING .
  • SLOW COOK IS THE BEST WAY, OR COOKING IN A CASSEROLE DISH IN THE OVEN, AN IMPRESSIVE TENDER RESULT, JUICY AND SUCCULENT FAMILY MEALS. RETAIN MAXIMUM NUTRITION AS WELL AS DEVELOPING A DELICIOUS DEPTH OF FLAVOUR.
  • QUICK AND EASY PREPARATION !
Category:

Description

CODEPRODUCT DESCRIPTIONCARTON CONTENTSPALLET CONFIGURATIONS
CTN. PER LAYERSNO. OF LAYER
FZDICEDFrozen Diced Beef5kg bulk1010


COOKING GUIDELINES:

FOR BEST RESULTS USE SLOW COOKER OR A CASSEROLE DISH.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: Cut the meat in to cubes.
STEP TWO: Oil the meat then brown in a frying pan over a high heat, then transfer to a casserole dish / slow cooker. This is best done in small batches which will help the meat brown evenly rather than stew or burn in the pan. Repeat with seasonal vegetables.
STEP THREE: Remove excess fat from the pan and add stock or liquid. Stir well then pour over meat and vegetables. Liquid should almost cover the meat.
STEP FOUR: Cover dish tightly then cook according to the recipe.

 

NUTRITION INFORMATION
Servings per package:50
Serving size:100g
Average Quantity per servingsAverage Quantity
per 100g
Energykj810810
Proteing25.925.9
Fat, totalg1010
– saturatedg4.14.1
Carbohydrateg0.00.0
– sugarsg0.00.0
Sodiummg3636


COUNTRY OF ORIGIN: 100% New Zealand Beef

STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd