Machi Curry Rice Spring Rolls
- Classic Curry Rice Spring Rolls with great flavors Made with 100% NZ beef and chicken and fresh cut vegetables.
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|RECSR||Curry Rice S/Rolls (160g x 5pcs)*12pkt||5pcs *12pk||160g/pcs||10||5|
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until
pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
|Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through.|
|Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn
half way through.
Cabbage, Beef (18%), Flour (Wheat, Rice), Water, Rice, Carrot, Onion, Coconut Milk, Potato Starch, Sugar, Spices, Salt, Flavour Enhancer (621), Garlic, Canola Oil, Fish Sauce, Soy Sauce, Colour (160b)
|Servings per package:||5 Pieces|
|Serving size:||1 spring roll (approx.160g)|
|Average Quantity per servings||Average Quantity per 100g|
Contains: Wheat (Gluten), Soy and Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.