Machi Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|RECSM||Chicken Siu Mai (120g x 6pcs)*12pkt||6pcs*12pk||120g/pcs||10||5|
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Deep Fry in the preheated oil at temperature 160℃ for approx. 6 mins or until pastry turns
crispy and dark golden browns.
|Steam in a steamer with boiled water for approx. 10 mins or until meat inside be well cooked.|
|Fan bake in the preheated oven at 200℃ for approx. 15 mins or until pastry turn to
crispy on the outside and meat be well cooked on the inside.
Chicken (70%), Flour (Wheat, Maize, Rice), Water, Vegetables, Wheat Gluten, Flavour Enhancer (621, 635), Sugar, Salt, Spice, Colour (160a), Canola Oil, HVP (Soy), Flavour
|Servings per package:||6 Skewers|
|Serving size:||1 Skewer (Approx.120g)|
|Average Quantity per servings||Average Quantity per 100g|
Contains: (Wheat) Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Fish & Milk.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.