Machi Butter Chicken Spring Rolls
- Butter Chicken Spring Rolls with great flavors Made with 100% NZ Chicken with fresh cut vegetables.
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|REBUT||Butter Chicken S/Rolls (160g x 5pcs)*12pkt||5pcs *12pk||160g/pcs||10||5|
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until
pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
|Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through.|
|Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn
half way through.
Potato, Chicken (12%), Flour (Wheat, Corn), Water, Carrot, Peas, Onion, Coconut Milk, Starch (Potato, Wheat), Sugar, Maltodextrin (Maize), Salt, Flavour Enhancer (621), Canola Oil, Thickener (1442), Spices, Dehydrated Vegetables, Cream Powder (Milk), Flavours (Milk), Acidity Regulator (330), Colour (160a, 160c)
|Servings per package:||5 Pieces|
|Serving size:||1 spring roll (approx.160g)|
|Average Quantity per servings||Average Quantity per 100g|
|– saturated||g||1.1||Less than 1|
Contains: Wheat (Gluten) and Milk
Cautionary Statement: Produced on a line that also handles Fish and Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.