- Quick, easy and affordable to make, beef mince is a versatile ingredient.
- Find easy beef cottage pie, spaghetti bolognese, beef burgers and meatball recipes.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|FZBM||Frozen Beef Mince||5kg bulk||10||10|
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: Add a dash of oil to a hot pan and then add mince
STEP TWO: Stir to ensure the mince does not stick to the pan and that it browns evenly.
STEP THREE: If it begins to stew and water gathers in the bottom of the pan the mince will taste like it has been boiled ~ take the mince from the heat and strain away the liquid.
STEP FOUR: Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and a nicer colour.
|Servings per package:||50|
|Average Quantity per servings||Average Quantity
COUNTRY OF ORIGIN: 100% New Zealand Beef
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.