Beef Mince

Beef Mince

  • Quick, easy and affordable to make, beef mince is a versatile ingredient.
  • Find easy beef cottage pie, spaghetti bolognese, beef burgers and meatball recipes.
Category:

Description

CODEPRODUCT DESCRIPTIONCARTON CONTENTSPALLET CONFIGURATIONS
CTN. PER LAYERSNO. OF LAYER
FZBMFrozen Beef Mince5kg bulk1010

COOKING GUIDELINES:
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: Add a dash of oil to a hot pan and then add mince
STEP TWO: Stir to ensure the mince does not stick to the pan and that it browns evenly.
STEP THREE: If it begins to stew and water gathers in the bottom of the pan the mince will taste like it has been boiled ~ take the mince from the heat and strain away the liquid.
STEP FOUR: Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and a nicer colour.

NUTRITION INFORMATION
Servings per package:50
Serving size:100g
Average Quantity per servingsAverage Quantity
per 100g
Energykj11361136
Proteing23.223.2
Fat, totalg20.020.0
– saturatedg8.38.3
Carbohydrateg0.00.0
– sugarsg0.00.0
Sodiummg3434

COUNTRY OF ORIGIN: 100% New Zealand Beef
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

Diversity Foods Ltd