Beef Mince

Beef Mince

  • Quick, easy and affordable to make, beef mince is a versatile ingredient.
  • Find easy beef cottage pie, spaghetti bolognese, beef burgers and meatball recipes.
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
FZBM Frozen Beef Mince 5kg bulk 10 10

COOKING GUIDELINES:
FOR BEST RESULTS USE STIR FRY.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
STEP ONE: Add a dash of oil to a hot pan and then add mince
STEP TWO: Stir to ensure the mince does not stick to the pan and that it browns evenly.
STEP THREE: If it begins to stew and water gathers in the bottom of the pan the mince will taste like it has been boiled ~ take the mince from the heat and strain away the liquid.
STEP FOUR: Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and a nicer colour.

NUTRITION INFORMATION
Servings per package: 50
Serving size: 100g
Average Quantity per servings Average Quantity
per 100g
Energy kj 1136 1136
Protein g 23.2 23.2
Fat, total g 20.0 20.0
– saturated g 8.3 8.3
Carbohydrate g 0.0 0.0
– sugars g 0.0 0.0
Sodium mg 34 34

COUNTRY OF ORIGIN: 100% New Zealand Beef
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

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From 1/10/2019   To  31/10/2019