Machi Beef & Cabbage Spring Rolls
- Classic Beef & Cabbage Spring Rolls with great flavors Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|BSR||Beef Cabbage S/Rolls (160g x 5pcs)* 12 pk||5pcs * 12 pk||160g/pcs||10||5|
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
|Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until
pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C.
|Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through.|
|Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn
half way through.
Cabbage, Beef (21%), Flour (Wheat, Corn), Water, Carrot, Onion, Potato Starch, Sugar, Flavour Enhancer (621), Garlic, Salt, Canola Oil, Fish Sauce, Spices, Soy Sauce
|Servings per package:||5 Pieces|
|Serving size:||1 spring roll (Approx.160g)|
|Average Quantity per servings||Average Quantity per 100g|
Contains: Wheat (Gluten), Soy and Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.