- A classic for the childrens menu or as a plated meal to be served with a salad & chips.
|CODE||PRODUCT DESCRIPTION||CARTON CONTENTS||APPROX. UNIT WEIGHT||PALLET CONFIGURATIONS|
|CTN. PER LAYERS||NO. OF LAYER|
|BF||Battered Fish||48 pieces||125 grams||10||10|
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.
Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.
Fish (52%), Vegetable Oil (Canola), Water, Flour (Wheat, Soy), Wheat Gluten, Salt, Egg Albumen, Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Spice, Emulsifier (322 (Soy)
|Servings per package:||48 pieces|
|Serving size:||1 piece (approx. 125g)|
|Average Quantity per servings||Average Quantity
|– sugars||g||Less than 1||Less than 1|
Contains: Fish, Gluten, Egg and Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.