Battered Fish

Battered Fish

  • A classic for the childrens menu or as a plated meal to be served with a salad & chips.
Category:

Description

CODEPRODUCT DESCRIPTIONCARTON CONTENTSAPPROX. UNIT WEIGHTPALLET CONFIGURATIONS
CTN. PER LAYERSNO. OF LAYER
BFBattered Fish48 pieces 125 grams124

COOKING GUIDELINES:
FOR BEST RESULTS DEFROST OVERNIGHT IN CHILLER BEFORE COOK.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.

Fully defrost, deep fry for 5 ~ 7mins in 180°C oil. This product is fully cooked when the core temperature reaches 75°C.

Fully defrost; Pre-heat Oven to 220 ℃, bake approx. 20 minutes or until golden brown. The product is ready to serve when core temperature reached 75℃.

INGREDIENTS:

Fish (52%), Vegetable Oil (Canola), Water, Flour (Wheat, Soy), Wheat Gluten, Salt, Egg Albumen, Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Spice, Emulsifier (322 (Soy)

NUTRITION INFORMATION
Servings per package:48 pieces
Serving size:1 piece (approx. 125g)
Average Quantity per servingsAverage Quantity
per 100g
Energykj1010808
Proteing12.49.9
Fat, totalg15.712.5
– saturatedg1.31.0
Carbohydrateg12.710.2
– sugarsgLess than 1Less than 1
Sodiummg411329

ALLERGENS:
Contains: Fish, Gluten, Egg and Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.

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Diversity Foods Ltd